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膜分离技术应用于无水葡萄糖生产中的特点介绍
来源:http://www.sspp8.com 日期:2019-06-03 发布人:admin
无水葡萄糖,有机化合物,即不含结晶水的葡萄糖。玉米是一年生雌雄同株异花授粉植物,玉米滋味香甜,可做各式菜肴,如玉米烙、玉米汁等,它也是工业酒精和烧酒的主要原料。玉米作为药用无水葡萄糖消费的原资料,在加工提取过程中除杂过滤请求高,药用无水葡萄糖消费中膜别离技术的应用较传统工艺提纯度高,使药用无水葡萄糖质量进步。
Anhydrous glucose, an organic compound, is glucose that does not contain crystalline water. Corn is a one-year-old monoecious cross-pollinating plant. It tastes sweet and can be used as a variety of dishes, such as corn branding, corn juice, etc. It is also the main raw material of industrial alcohol and barbecue. As the raw material of medicinal anhydrous glucose consumption, maize requires high impurity removal and filtration in the process of processing and extraction. The application of membrane separation technology in medicinal anhydrous glucose consumption is higher than that of traditional process, which improves the quality of medicinal anhydrous glucose.
来自糖化工序合格的糖化液,经糖化液保送泵泵入微滤机组停止别离。被截留的蛋白质悬浮液应用蛋白保送泵经过蛋白管路保送至淀粉车间。MF滤液经缓冲罐和保送泵送往纳滤(NF)机组。然停止单糖、多糖以及停止单糖、多糖以及色素的别离。NF滤液经缓冲罐保送泵送入离交蒸发工序。被截留的少量多糖,作为食品级多糖,经过保送泵送入储罐。
The saccharification liquid from the qualified saccharification process is pumped into the microfiltration unit through the saccharification liquid delivery pump to stop separation. The intercepted protein suspension is delivered to starch workshop by protein delivery pump through protein pipeline. MF filtrate is sent to nanofiltration (NF) unit through buffer tank and delivery pump. But stop the separation of monosaccharides, polysaccharides and pigments. NF filtrate is fed into the evaporation process by buffer tank delivery pump. A small amount of retained polysaccharides, as food-grade polysaccharides, are pumped into storage tanks.
应用膜别离技术消费药用无水葡萄糖,较传统工艺减少了十余道工序,且产品杂质少、纯度高、质量优越。
无水葡萄糖
Membrane separation technology is used to consume medical anhydrous glucose, which reduces more than ten processes compared with traditional technology, and the product has less impurities, high purity and superior quality.
膜别离技术消费药用无水葡萄糖的工艺优势:
The technological advantages of membrane separation technology in consumption of medicinal anhydrous glucose are as follows:
简化工艺流程,减少运转本钱;自动控制、操作牢靠,产质量量平衡;运用寿命长、设备综合本钱低、性价比高。
Simplify process flow, reduce operation cost; automatic control, reliable operation, balanced production and quality; long service life, low equipment cost, high cost performance.
无水葡萄糖消费行业中,产品枯燥是关键一步。无水葡萄糖在煮糖结晶、别离终了之后,物料水分普通在2%左右,枯燥设备效率上下,直接影响着整个消费的效率和产质量量,枯燥器性能是保证产质量量和节约能源的关键环节。
In anhydrous glucose consumption industry, product dryness is the key step. When anhydrous glucose is boiled and crystallized and separated, the moisture content of the material is generally about 2%. The efficiency of the drying equipment directly affects the efficiency of the whole consumption and the quality of the production. The performance of the dryer is the key link to ensure the quality of the production and save energy.
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